Industry News
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Viva Olives from Loxton, South Australia, won a gold medal and best of show at the 2007 Australian National Table Olive Competition in Brisbane recently.
The biggest problem in the extra virgin olive oil sector is lack of origin in labelling according to an international oil tasting expert.
A plan that zones crops according to water needs in the farmland beyond Adelaide’s northern suburbs could save water, boost production and expand the olive industry.
Water efficiency measures in agriculture and industry could decrease wastage by up to a third, according to a recent report by the European Commission.
Scientists are designing and testing new compounds that can reduce evaporation loss from large dam surfaces by up to 40% and save Australia millions of dollars.
Congratulations to Andrew Lockyer and Jane Cotton for their winning entry in the ‘Can you picture this?’ Olive Industry Directory competition.
The 2008 Australian & New Zealand Olive Industry Directory will be published late January.
The staff at Ryan Publications wish all our readers a Merry Christmas and a safe and happy New Year.
Work to develop an Australian standard for organic products, including fruit and vegetables, meat and processed foods, has started and is expected to be finalised in 2008.
Olea Australis Limited has sold its flagship oil business Dandaragan to investment scheme giant Great Southern Limited for $18.75 million.