Industry News
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The Australian Olive Association is seeking three members for the Industry Compliance Committee (ICC) to administer the industry’s Code of Practice.
Two chefs whose sea change involved a move to South Australia’s picturesque Clare Valley are pioneering olive oil icecream.
One of Australia’s booming olivegrowing regions has launched an information leaflet about the area as a first step towards an olive tourist trail for visitors and tourists.
The new Labor Government has moved quickly to change Australia’s workplace relations laws. The abolition of AWAs are only the first of a series of changes to be rolled out between now and the start of 2010.
With South Australia’s olive industry tipped to exceed $50 million a year Australia Post’s Express Courier International (ECI) service is poised to help producers further develop this growing market.
Friday Olive Extracts wants to find the first person in Australia to process their olives into oil for the 2008 season.
Savantes is a unique opportunity to taste some of the best extra virgin olive oils in the world, learn about current markets and trends and establish international networks.
Kevin Rudd has asked South Australians to be patient while the Commonwealth seeks to convince Victoria to agree to the $10 billion River Murray plan.
Water expert Professor Mike Young has warned that unless the coming winter delivers well above average rainfall, parts of the river system may have to be “abandoned or accepted as changed forever”.
Olives have been cultivated in central Victoria for more than 100 years. However, it was only in the early 1990s that commercial olive cultivation was truly established in the region.