Industry News
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You can be part of your own industry magazine, The Australian & New Zealand Olivegrower & Processor. Our readers love hearing news of other growers and what they’re doing in their groves.
Read MoreAs a clear picture emerges of when and how the new industrial relations changes will impact business, Victorian Employers Chamber of Commerce and Industry (VECCI) is taking a series of briefings around regional Victoria to keep businesses on top of what the changes mean for them. Olive industry employers are advised to attend the meetings, being held at Bendigo, Geelong, Ballarat, Stawell, Wodonga and Traralgon to ensure they’re up to date with the new laws, that commence from 1 July.
Read MoreThe West Australian Olive Council (OlivesWA) is inviting olive producers, large and small to submit their table olives into the 2009 OlivesWA Table Olive Competition.
Read MoreOlives SA is holding a workshop on how to sign up for and comply with the new Industry Code of Practice (COP). This free workshop will be held from 3.00 pm to 5.30 pm on Wednesday 15th April 2009, at the Plant Research Centre Lecture Theatre, Gate 2B, Hartley Grove, Urrbrae.
Read MoreSince the 2006 inaugural edition, The Australian & New Zealand Olive Industry Directory has continued to grow, with the current fourth edition out now and available to purchase.
Read MoreAustralia is currently the largest consumer of olive oil per capita outside the Mediterranean. However, myths and ignorance still remain about this gold liquid that can be found in many Ausralian pantries.
Read MoreThe 66th issue of the Australian and New Zealand Olivegrower and Processor is now available.
Read MoreSome industries that have been around for thousands of years — for example, olives, crocodiles and native foods — have bright new futures in Australia’s rural sector, delegates were told during the recent ABARE Outlook Conference in Canberra.
Read MoreElders Real Estate has a stunning vineyard on the market at Armagh, five minutes from Clare.
Sales agent Annette Lloyd says the 19 ha property includes a large renovated two-bedroom stone cottage sitting on approximately an acre of manicured gardens with a spectacular outlook across its 8.5 ha of vines and 3.2 ha of native scrub.
South Australia’s olive producers will begin contributing $4 per tonne this harvest as part of a voluntary fund that will assist the development of industry.
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