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Expressions of interest are being called for an olive oil processing course being run by the AOA. An initial course held in March 2010 was enthusiastically attended by a full quota of growers, so further courses are being planned for this year. The Olive Centre’s Amanda Bailey said courses will be run in multiple locations according to the demand, so interested growers need to register as soon as possible in order to finalise the course schedule. The comprehensive course is ideal for those looking to refine their skills in the olive oil production process. To register, email [email protected].
Read MorePest and diseases specialist Dr Vera Sergeeva is well-known in our industry, both for her research and regular communications with growers across Australia regarding samples and identification queries. She’s got a new email address, so anyone wanting to contact Dr Vera should now do so at: [email protected].
Read MoreA Diploma of Agriculture in Organics is being offered by Advance TAFE. The Diploma can be undertaken as a part-time course at the Farmtec campus, Sale, eastern Victoria, or off-campus via flexible delivery. The teacher is Alan Broughton and there are four intakes per year. For more information contact Advance TAFE on ph: (03) 5142 2541.
Read MoreA new trade event for local, regional and international fine quality food and drink, Speciality Food & Drink Fair will showcase artisan food and drink directly to buyers. Organisers say the event will attract thousands of key decision makers and buyers from the best independent retailers, importers, distributors, wholesalers and hospitality outlets looking to source quality food and drink products. The event will run from 27-28 August 2012 at the Sydney Convention & Exhibition Centre and is strictly trade only.
Read MoreThe Australian Government is investing more than $2 billion over five years to achieve a real and measurable difference to Australia’s environment. Caring for our Country provides funding for a broad range of sustainable land management and environmental protection work. Caring for our Country is available to legal entities including organisations and community groups for work that will contribute to achieving one or more of the Caring for our Country targets. Applications close 9 February 2012.
Read MoreFood marketers have an opportunity to help consumers seeking healthy foods by providing easy-to-understand nutrition information on-pack, according to a new report from Nielsen.
Read MoreThe California Channel Senate Informational Hearing on the Challenges Facing California’s Olive Oil Industry (26th Jan 2012) <iframe width=”854″ height=”480″ src=”https://www.youtube.com/embed/yezc6ElfO4w” frameborder=”0″ allow=”autoplay; encrypted-media” allowfullscreen></iframe>
Read MoreA workshop being held in Melbourne will help producers through the practicalities of changing from oil to table olive production. Switching from Olive Oil to Table Olive Production is a one-day course covering all aspects of running a successful table olive business, presented by Simon Field of Olive Business. In 2011 Field’s company, Salsi Olive Grove, switched its production from olive oil to table olives and is currently successfully selling olives into the Melbourne gourmet wholesale market. The workshop will be held on Saturday, 25 February at the Vibe Hotel, Carlton.
Read MoreTime is running out to comment on the National Table Olives Committee’s discussion paper. Feedback in invited from all olive industry participants, with input providing the basis for the development of draft Australian Standards for Table Olives. Download the paper at https://www.olivessouthaustralia.com.au/index.php/home/1-general-info/35-discussion-paper-on-table-olives. Forward comments before the end of January to Peter McFarlane, by post to 33 Phillips St, Somerton Park SA 5044; by fax on 08 8376 7048 or via email to [email protected]
Read MoreEntries are now open for the 13th Los Angeles International Extra Virgin Olive Oil competition. Oils are judged by both regionality and fruitiness intensity, with additional categories for flavoured oils. Medals are awarded and winners also benefit from the display and sales of gold-medal winning oils at the annual LA County Fair. The 2012 competition introduces separate competitions for northern and southern hemisphere oils, ensuring all international EVOOs are judged at their freshest and best quality. Entry deadline for the southern hemisphere competition is July 6. More information https://www.fairplex.com/wos/olive_oil_competition/
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