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Importers will suffer unfair delays and costs if the proposed United States marketing order for olive oil is applied to them, European Union Trade Commissioner Karel De Gucht says. Responding…
Read MoreNew Zealand’s food and beverage sector does have the growth potential to reach government targets of tripling exports over the next 15 years, with opportunities in processed foods and beverages,…
Read MoreConsumers in Australia and New Zealand may espouse locally made food and beverage products, but the reality of the situation is somewhat different, a top marketing and branding guru has…
Read MoreThe Armonia – A.NZ.SA olive oil competition award ceremony was held in Sydney on 3 December. Major award winners were: Delicate Fruity – 1. Alto Olives, Alto Organic, Australia; 2.…
Read MoreThe United States International Trade Commission began an investigation into the competitiveness of the olive oil industry with a public hearing Wednesday in Washington. The USITC will collect information on…
Read MoreOn 8 November a WAOC delegation attended Parliament House at the invitation of The Speaker, to demonstrate the need for the Australian Olive Oil Standard to be made mandatory. They…
Read MoreCoriole owner Mark Lloyd believes history, climate and hands-on production are key to the success of the South Australian olive industry, which scooped up almost half the 17 medals at…
Read MoreFarmers and beekeepers alike are being urged to get hold of a new guide aimed at helping them improve communication and work together to manage the risk to honeybees from farm…
Read MoreLocal olive grove L’oliveto were the clear winners at the 2012 Spring Sydney Royal Fine Food Show awards in Sydney when they came away from the night having been crowned…
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