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Three fronts in the efforts by American olive oil producers and their supporters to strengthen olive oil standards and competitiveness are rapidly converging. The fronts are: negotiations for the Farm…
Turkish olive oil producers set an ambitious goal for increasing exports, announcing at a weekend meeting of the Turkish Exporter’s Union (TIM) that they would sell USD 3.8 billion worth…
The native Arróniz olive variety is one hallmark of extra virgin olive oils from Navarra and another is their high level of oleic acid – over 72% of total fatty…
Historic buildings being eroded by acid rain could be saved by a coating of olive oil, experts claimed yesterday. Trials have begun at York Minster cathedral, where ancient masonry made…
Bringing to fruition an initiative that began in La Rioja province last month, Argentina’s National Chamber of Deputies has approved a bill to make olive oil a ‘national food.’ The…
With the olive harvesting having already begun and taking into account that many areas of the country have been affected by the summer drought, there are mixed feelings about this…
The global functional, allergen-free and organic and other healthy foods market will push through the $1 trillion (€770m) mark for the first time in 2017, as consumer interest in preventing…
A weight loss drug, bioactive food packaging, age-defying cosmetics, green energy, and even olive oil-impregnated fabrics are among potential products related to olives and olive oil under development. Here are…
Importers will suffer unfair delays and costs if the proposed United States marketing order for olive oil is applied to them, European Union Trade Commissioner Karel De Gucht says. Responding…
New Zealand’s food and beverage sector does have the growth potential to reach government targets of tripling exports over the next 15 years, with opportunities in processed foods and beverages,…