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Spain says it disagrees with European Commission forecasts that it will end 2020 with annual production at 1.68 million tons and carryover stocks of 881,000 tons.The world’s largest olive oil…
Read MoreFood manufacturers looking to extend shelf life with natural antioxidants have started using blended ingredients in an effort to deal with spiralling raw material costs, according to Frost & Sullivan.
Read MoreDespite expectations for more olive oil coming out of the mills compared to last year, the warm and dry weather that prevailed the time period before the harvest resulted in…
Read MoreOlive oil, a staple of the Libyan diet, could be the country’s answer to future diversification from the hydrocarbon industry, which currently accounts for 95% of exports. Last week, at…
Read MoreLeading US olive-oil producers are forcing a closer look at a tough global market. In a US International Trade Commission hearing recently, officials ratcheted up a year-long investigation that could…
Read MoreA slight reduction in world olive oil consumption and a 20% fall in production are the current forecasts from the International Olive Council (IOC) for the 2012/13 season. According to…
Read MoreWhat appears to be a new, cheap and fast way to detect insecticide residues in olive oil is the focus of joint research by French and Moroccan scientists. They say…
Read MoreChristmas has come early for Anne Stanimiroff and Colin Sayles. They are on a flight to Italy tomorrow to receive one of the world’s top accolades for extra virgin olive…
Read MoreThings are really gearing up for the Olives New Zealand Conference 2013 on March 16-17, at the Airport Sudima Hotel, Auckland. The event will kick off with a Happy Hour…
Read MoreIn ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and…
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