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In order to educate consumers about the measures of quality in extra virgin olive oil, (European EVOO advocacy group) Flavor Your Life has issued a report regarding its classification and…
Read MoreThe spectacular surge in demand for olive oil in developed and emerging markets beyond the Mediterranean will last at least the next five years, largely driven by health interests, a…
Read MoreThe consumer information department of the Upper-Austrian Chamber of Labour (Arbeiterkammer, AK) has criticised a lack of clear information on olives which have been artificially coloured. According to the chamber,…
Read MoreWhen the label on a bottle of olive oil misrepresents what’s inside, shoppers may not be getting what they thought they paid for. Mislabeling is also of concern to chefs,…
Read MoreAlleged price manipulation by olive oil distributors should be probed by Spain’s competition watchdog, one of the country’s main farm unions says. COAG said its lawyers were preparing data to…
Read MoreAustralia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition. Though their production is small compared with other countries they together claimed four…
Read MoreThe New Zealand Organic Market Report 2012, launched in March 2013, shows that the NZ domestic and export organic sector has grown in value by around 25% in the past…
Read MoreWith its harvest now basically over and a million tons below that of last season, the world’s leading olive oil producer imported more olive oil in March, and exported less,…
Read MoreShoppers want supermarkets to stock more world foods – particularly Chinese, Italian and Indian, according to new research commissioned by the grocery think-tank IGD. With Greek and Spanish foods also…
Read MoreSpain has a new banner under which it plans to go forth and conquer more olive oil trade. Launched this week by the non-profit interbranch organization which promotes Spanish olive…
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