Industry News
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New Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.
A two-day conference, part of the second annual New York International Olive Oil Competition (NYIOOC), will focus on olive oil product development, brand-building, marketing and distribution. The event is organized…
The International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become…
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO…
A last reminder of the WA Olive Council’s 2014 EVOO tasting workshops: Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The…
The latest edition of the Australian Food and Grocery Council-CHEP Retail Index shows year-on-year growth in retail sales at its strongest since early 2010.
“Seeing it for the first time took your breath away. You can’t imagine what it was like.” Pam Brajevic remembers the hours after the 2009 Black Saturday bushfires ripped through…
The (UK) Rural Payments Agency (RPA) has been chosen to enforce olive oil regulations around authenticity and labelling.
At the close of the 2012/13 crop year, olive oil imports by the United States, the world’s top importer of olive oil and table olives, totalled 298828T, recording a decrease…
Since we released our Seagate brand 100% extra virgin olive oil, some of our customers have been asking us about the color of our glass bottles. Although our olive oil…