Industry News
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It’s now just two weeks until this year’s national industry event, being held September 17-19 at the Mercure Resort in the Hunter Valley, NSW. Also including the inaugural levy payers…
Asian companies will soon cotton on to the idea that they can export organic goods into China just as smoothly as Australian companies, which have traditionally enjoyed a strong link…
The Board of the AOA is undertaking a review of the organisation’s strategic plan, seen as critical in maintaining its effectiveness in a changing global industry climate. Input on priorities…
Now in its 11th year, the 2014 Fleurieu Food Fiesta! Olive awards have both a new format and a new leader. Sensory analyst Briony Liebich has taken over the helm…
For city girl Rita Bikins, olives are a new way of life. One she loves. For her husband David Margetson – a sheep farmer – olive production is new, but…
Victoria’s Cobram Estate took out the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week. Cobram’s Light Flavour…
Back when Europe and North America were there dominant growth markets for the food industry, Asia was considered as little more than an extension of their traditional business and dominated…
European Union countries rank highest when it comes to global food traceability regulations and requirements, according to a new report from The Global Food Traceability Center (GFTC). It recommends a…
In spite of a year-long ban on many foreign food imports announced recently by the Russian Government, Russians will still be able to enjoy olive oils from popular origins like…
Researchers with the Spanish extra virgin olive oil brand Olei, in collaboration with the Centro Superior de Investigaciones Científicos (CSIC), have recovered three olive varieties native to Galicia that are…