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The University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held…
Spain, Italy and Greece are the three big names you might think of when it comes to olive oil. But Argentina? If ambitions of the governments of Morocco and Argentina…
European Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88%…
Food historians like to say that if you follow the food, you will discover the history of the world. Indeed, wars have been fought over salt, herring and spices. Now…
A research project at the University of Louisiana at Monroe looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research. Under the…
Olive oil imports into the United States bounced back from April to June, finally tipping the world’s biggest market back into growth – of 4% – over last season. New…
Turkey has found itself in the midst of an unprecedented agricultural crisis as a result of periods of drought, frost and excessive rainfall this year, said Turkish Union of Agricultural…
Two studies released recently may have weight loss hopefuls scratching their heads, each providing seemingly conflicting information. … But the overall conclusion is that the Mediterranean diet, including a daily…
The agency responsible for enforcing a new ban on the sale of “on-tap” olive oil in the United Kingdom has provided new details on what would constitute such a sale.
More than eight months after deadly bacteria has threatened olive crops in Italy, and olive prices worldwide, the Italian Ministry of Agriculture (MIPAAF) has announced a monitoring plan to battle…