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Sales of organic food and drink in the UK have grown 1.2% over the past year – outperforming the stagnant non-organic grocery market, according to figures from market research organisation…
Thrusting a tiny cup filled with a thick, verdant liquid into my hand, Treasure Valley Food Coalition Treasurer Susan Medlin issued a word of caution: “Be careful because all olive…
A bad harvest year in Spain and Italy, instead Greece and Tunisia celebrate record harvests. It will be a difficult campaign, not only for the quality, but also for the…
This year’s olive harvest in Slovenia has been threatened by olive fruit flies in numbers that have not been seen in decades, with producers expecting only a quarter of the…
Turkey needs both a domestic and international strategy to market its rapidly growing olive oil output, according to Cahit Çetin, the head of Tariş, one of the two leading olive…
The world produced 3.164 million tons of olive oil during the 2013-14 crop year, according to the latest International Olive Council (IOC) newsletter — an increase of 32 percent over…
Shanghai-based Bright Food Group has acquired a majority stake in Italy’s Salov Group, which produces the Sagra and Filippo Berio brands.
Last week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group,…
During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive…
Samoa might get to celebrate the New Year before the rest of the world, thanks to its position along the International Date Line, but California olive oil producers have the…