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During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive…
Read MoreSamoa might get to celebrate the New Year before the rest of the world, thanks to its position along the International Date Line, but California olive oil producers have the…
Read MoreHaving a working olive press inside a restaurant is an unusual way to draw customers but given that the idea was the brainchild of Frantoio owner Christine Zecca, who produced…
Read MoreNew spots out of Australia for Aldi continue quirky house-brand campaign. This new ad for Aldi olive oil is short but well worth watching! Ed.
Read MoreThere’s just one week left to enter the 2014 Fleurieu Food Fiesta! Olive awards, now open to entries grown, processed or with a cellar door in the Fleurieu and Kangaroo…
Read MoreThe same goes for the Hunter Olive Show, with entries open for just one more week across oil and olive categories: Mild, Medium and Robust styles of Extra Virgin Olive…
Read MoreRegistration has now opened for the 2015 New York International Olive Oil Competition, being held on April 14-16, 2015. Last year, 254 winners were bestowed the title of “Best Olive…
Read MoreSouth Australia’s Foodland supermarkets have been working with Olives South Australia to create a Foodland-branded extra virgin olive oil that is produced locally and quality assured.
Read MoreVictorian olive oil producer, Cobram Estate has been awarded Champion Extra Virgin Olive Oil of show at both the Sydney and Melbourne Royal Fine Food Awards this year. Adding to…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
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