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Freshness guaranteed, or your money back – that’s the taste promise from Hansells Food Group for two new varieties of Alfa One Extra Virgin Olive Oil, Leccino and Frantoio, hot…
Read MoreThe final shipment of oils for ONZ Certification will be sent off on Friday, 24 October, so if you have any oils that have not yet been certified this is…
Read MoreRajasthan has started the country’s first olive refinery and expressed hope that it would be able to fulfil the country’s demand of olive oil in coming years. Chief Minister Vasundhara…
Read MoreColdiretti Molise, the provincial farmers federation in the Molise region of Italy, has backed recent government efforts to increase accountability of the olive oil supply chain.
Read MoreThe UK could be facing higher olive oil prices after a summer of droughts in Spain. But a popular notion is that there was once a time when olive oil…
Read MorePro Olivio, Peru’s primary olive oil advocate body, is making plans to expand and enhance the olive sector in collaboration with the National Council of Science and Technology, according to…
Read MoreNew instructions from the Food Safety and Standards Authority of India (FSSAI) on labelling of imported food and alcohol have sent city hoteliers and restaurateurs into a tizzy. Consignments of…
Read MoreThe Senate, one of the two houses of the Italian Parliament, finally approved the EU regulation 2013 bis (S1533) which contains, among others, an important ruling about olive oil: article…
Read MoreThe packaging of a few of Mastro Azienda Agricola’s products — including its extra virgin olive oil — was featured on the popular design blog The Dieline. Taking inspiration from…
Read MoreThe owners of bankrupt Kangadis Food Inc. urged a New York federal judge on Thursday to nix a class action targeting them personally for the company’s alleged false labeling of…
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