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The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields for producers. While 2013 was a record year for the…
Coldiretti, the primary association of Italian farmers, raised the alarm on olive oil production in Liguria. Due to bad weather and floods during recent weeks, olive production in 2014 is…
A Midwestern olive oil merchant with seven locations will pitch his business on the popular American television show Shark Tank this Friday at 9pm (EST). The show, now in its…
It is generally recommended that fried food is avoided or consumed sparingly. However, vegetable-based dishes fried in olive oil were common in traditional Mediterranean diets without, it appears, the negative…
With an unusually fast procedure, Italy’s Chamber of Deputies approved EU regulation 2013 bis (S1533), whose article 19 contains important rules about olive oil. Following the approval, the Italian Parliament…
Turkey’s Council of State ordered a stay of execution Oct 28 for a controversial bill that opened olive groves across the country for the construction of energy facilities, amid disputes…
The European Commission has formally opened infraction proceedings against the UK for its ‘traffic light’ food labelling system, giving the state two months to defend itself against business complaints.
Following up on our ‘taste’ in last fortnight’s FOE, here’s a run-down on the major award winners at this year’s AOA National EVOO and Table Olives Competition. Best EVOO of…
It’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only…
Helen McAlpin and Pierre Masclef re-created a pocket of Europe in regional Victoria 16 years ago. Their property, L’Oliveraie, is on 24ha and has more than 2500 mature olive trees.…