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Malaga’s olive oil is in such demand that it is now being exported to shores as far-flung as China. Montexaquez Oliva, a family company founded in Montejaque in the Serrania…
While idly flipping TV channels one rainy Sunday afternoon, I paused on a Food Network program featuring a tasting of sorts. The subject was not wine, as the participants were…
The dates have been announced for this year’s New Zealand Easter Show Olive Oil Competition, so mark them on your calendars now. Entries close on Monday, 11 August, with oils…
The key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…
The 2015 harvest has commenced in Northland, with growers reporting pleasing crop loads. The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust),…
It continues to be sold. I continue to be amazed. Pomace olive oil is what I’m talking about, in all its overpriced toxic splendour. The fact that something has the…
If you’re in the Balonne and Border Rivers regions of Queensland, there’s funding currently available to help understand and develop markets. The Queensland Government’s High Value Horticulture Value Chains project…
Attendee registrations have now opened for the Naturally Good Expo, a business event for the certified organic and natural products industry. The expo is not open to the general public;…
EU member states are divided on how to stop the spread of a disease affecting olive trees in Italy that could result in around a million being cut down, officials…
The European Commission has proposed cutting down up to 11 million olive trees in South Italy to contain the spread of Xylella fastidiosa. The bacterium spread by insects has been…