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Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Themed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
The Danish Dairy Research Foundation funded in July a study about a popular breakfast spread, butter. However, the results of the study, published in the American Journal of Clinical Nutrition,…
In India, they’re called Jaitun, and on the heels of what Agricultural Minister Prabhu Lal Saini has dubbed “encouraging results” from early yields, the olive crop has begun to draw…
Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
Greek exports excluding oil products recorded remarkable growth of 18% in June, according to data published on Friday by the Hellenic Statistical Authority (ELSTAT). However, this rise came about before…
Consumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
A major producer of high-quality olive oil in Greece — GAEA S.A. (pronounced GUY-uh) — has launched a new initiative in South Florida to expand its sales to the United…