Industry News
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Consumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
A major producer of high-quality olive oil in Greece — GAEA S.A. (pronounced GUY-uh) — has launched a new initiative in South Florida to expand its sales to the United…
To date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Entries for the 2015 New Zealand EVOO Awards are now open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo…
Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Only three places remain for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and…
New Zealand producers feature heavily in the coming edition of Australian & New Zealand Olivegrower & Processor, hitting letterboxes in early September. NZ co-operatives are firmly in focus, with a…
The last of the ONZ Focus Grove meetings will also be a field day, being held at Salumeria Fontana, Wellsford this Saturday, 22 August. Host Greg Scopas will join Andrew…
The AOA has flagged a recent excellent article by popular TV chef Ed Halmagyi, which succinctly sums up what’s happening in the Australian Olive industry. Significantly, Halmagyi highlights the importance…
Mornington Peninsula producer Cape Schanck Olive Estate has wowed the judges at the 2015 Los Angeles International EVOO Competition, taking out four awards in the Southern Hemisphere judging. The only…