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The Croatian Minister of Agriculture, Tihomir Jakovina, presented 20 local olive oil producers with the official label “Istrian Extra Virgin Olive Oil” last month at the Center for the Development…
The Righetti High School Future Farmers of America are preparing to enter a new sort of crop business as they approach the new year – the olive oil industry. Students…
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
Panayotis Karantonis, director of ESVITE, the Greek Association of Olive Oil Processors and Packers, and a member of the IOC advisory committee, said he expects 275,000 to 300,000 metric tons…
Mérieux NutriSciences has developed a method to help fight against olive oil adulteration.
Deoleo USA issued a voluntary recall withdrawing some of its Bertolli and Carapelli Extra Light Tasting and Bertolli Classico Pure Olive Oil because the products may have prematurely spoiled, according…
Is organic still selling? Does the ‘natural’ trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson,…
After the clamor created by the case of the famous brands of olive oil distributed in Italian supermarkets accused of fraud, Deoleo which manages the brands Bertolli, Carapelli and Sasso,…
The president of the Italian Olive Industry Association (Assitol), Giovanni Zucchi, has called for a new classification of olive oil products across the global industry. The request is born out…
In partnership with agricultural professors and researchers from the University of Florida, a small but ambitious group of growers from Florida have thrown their hat into the olive-farming and olive…