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Extra chairs lined the walls of the first-floor conference room at the California Farm Bureau Federation in Sacramento for the Olive Oil Commission of California (OOCC) 2016 informational meeting. Sixty…
Read MoreAmericans’ evolving definition of health and wellness from treatment to prevention is dramatically impacting how they view food – with many people looking to the ancient past for guidance on…
Read MoreThe percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
Read MoreAs the world’s largest producer of olive oil, Spain has welcomed a new organisation to the olive oil sector. The Professional Organisation of Olive Pomace Oil (Organización Interprofesional del Aceite…
Read MoreAfter last year’s low olive oil production season, Spain was poised to see substantially stronger numbers this year, and the Andalusian government’s official forecast affirmed this. But with provisional December…
Read MoreNow is the season to exchange costly dinners out with impressive dishes you can cook for your friends and family at home. It’ll save you all money in the long…
Read MoreResearchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables…
Read MoreFood professionals and home chefs have a new tool for finding the best olive oils for their dishes. High quality extra virgin olive oils can elevate dishes to soaring new…
Read MoreThe International Olive Oil Council was established in the Spanish capital of Madrid in 1959 and involved governments from European nations including France, Greece, Belgium, Portugal, Spain, the UK and,…
Read MoreThings are moving forward for the Olives New Zealand-led Focus Grove Project, with news that the initiative has reached the shortlist for the 2016 Sustainable Farming Fund. The final outcome…
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