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In 2009 when Law Hong Mei’s son was just six months old he developed very serious eczema. “Doctors told me it’s hereditary and children will either get eczema, sinus or…
Read MoreShoppers believe foods are better quality when the packaging looks eco-friendly, and could be willing to spend more as a result, researchers say.
Read MoreThe Trans-Pacific partnership (TTP) is a trade agreement among twelve Pacific Rim countries signed on 4 February 2016 in Auckland, New Zealand, after seven years of negotiations. The AOA…
Read MorePIRSA has launched Round 3 of the Advanced Food Manufacturing grants program and Expressions of Interest are now open to South Australian producers, closing on 29 July. The program supports…
Read More2016 sees the 20th anniversary of The Australian National EVOO and Table Olives Competition, and the occasion has been marked with the introduction of format changes and exciting innovations. Of…
Read More2016 marks 15 years since the first NZ EVOO Awards in 2001 and once again, Olives NZ has assembled an excellent panel of high-calibre judges. All are trained to IOC…
Read MoreONZ EO Gayle Sheridan reports that Certification 2016 is progressing well, with more than 100 samples submitted to date to the Oil Testing Service. Thus far there has been an…
Read MoreSeveral beers and two olive oils from two Clovis businesses are in the running for the 2016 New Product Award at next week’s Fresno Food Expo. ENZO Olive Oil Company…
Read MoreAccording to a new review conducted by researchers in the US, a Mediterranean diet with no restriction of good fats like olive oil was associated with a lower risk of…
Read MoreFood fraud compromising the safety of products and damaging public health should be prosecuted under criminal law, according to FoodDrinkEurope.
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