2013 Conference
Alexandra Kicenik Devarenne, CalAthena – Talking about olive oil: Communication that works
Andrew & Lyn Jamieson, Golden Creek Olives – Netting – a viable deterrent
Claudia Guillaume, Modern Olives – Australian Olive Association Market Surveillance
Dr Rod Mailer, Australian Oils Research – Developments in international standards and methods
Jan Davis, TFA – Let’s see that level playing field
Kerrie Graham / Jamie Ayton, NSW DPI – Maintaining olive oil quality during storage
Len Tesoriero. NSW DPI – Managing olive anthracnose
Marcelo Berlanda, OliveTec Australia – Pruning for production
Pablo Canamasas, Modern Olives – Processing tools for industrial efficiency improvement
Paul Miller, President AOA – The global context for the Australian olive industry 2013
Peter Briscoe, BactiGro Australia Pty Ltd – The Bactivate program, microbial soil solutions
Dr Robert Spooner-Hart, University of Western Sydney – Management options for olive lace bug
Dr Rosemary Stanton OAM, nutritionist – Olive oil and Mediterranean diets
Tim Smith, Boundary Bend Ltd – Australian olive market update and the growth of Australian EVOO