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2011 Conference

Alan Greene, A Greene Idea – The market for domestic olive oil (USA)

Peter O’Clery, AOA – Australian olive industry code of practice

Paul Miller, AOA and Leandro Ravetti, Modern Olives – Australian standard for olive oil and olive-pomace oil AS5264-2011

Rod Mailer, Australian Oils Research – Authenticity & adulteration of olive oil, shelf life and olive oil stability (PRJ002297)

Tim Smith, Boundary Bend Ltd – Edible oil markets and olive oil and the effects of adulteration and mislabelling on olive oil prices

Peter McFarlane, AOA – Enhancing consumer confidence in Australian table olives

Dr David Hughes, Imperial College London – Harnessing consumer trends and creating the Australian olive story

Claudia Guillaume & Leandro Ravetti, Modern Olives Laboratory Services – Evaluation of new analytical methods to detect lower quality oils (PRJ003349)

Prof Manuel Parras-Rosa PhD, University of Jaén, Spain – Olive oil marketing and labelling

Prof Manuel Parras-Rosa PhD, University of Jaén, Spain – University of Jaén and the olive oil sector

Alexandra Kicenik Devarenne, CalAthena – Super-premium olive oil certification and the new world

Professor Stan Kailis, University of WA – Table Olives