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A US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015. https://www.oliveoiltimes.com/olive-oil-business/north-america/class-awarded-filippo-berio-false-advertising-case/52268
The International Culinary Center and the Olive Oil Times Education Lab will present its first Olive Oil Sommelier Certification Level 1 course on October 8-10 at the ICC’s New York City campus. Taught by leading industry, experts, this is the first of a three-level program on olive oil sensory analysis to be offered by the…
NutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Several food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.
Fruit and vegetable crops could be left to rot in the field and production in food processing sites, poultry sheds and veg packhouses threatened if restrictive migration controls deny farmers and manufacturers the supplies of migrant labour on which they have come to rely. Sounds similar to our situation with backpackers …
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling program has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein ratios. And one of the most delicious sources of anti-inflamatory and anti-oxidant foods would be …?
KPMG and the Consumer Goods Forum recently polled 400 consumer goods retail and manufacturing executives from 27 countries. They’ve pulled the data for the 34% of respondents that were from the food and drink sector for FoodNavigator to analyse.
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil. https://www.oliveoiltimes.com/olive-oil-business/north-america/master-milling-course-returns-davis/52174
Final planning for the 2016 Olives New Zealand Conference is almost completed and the conference program and registration form will be available later this month. Being held in Wellington on Saturday, 15 October, the Conference will be preceded by an Assessment Seminar on EVOO and Tables Olives on the Friday, and a Field Day at…
Farmhouse, natural, artisan, organic, free-range – manufacturers and suppliers use such terms on labels to create the impression in a shopper’s mind that their food is better than the industrial-scale mass-market standard. But in seeking to create a positive image, do some companies cross the line between artistic flourish and fraud?