NZ Hungry for organics, lack of certification hard to swallow

Are you hungry for organic food but find some of the labelling hard to digest? If you do, then you’re not alone. Latest research into New Zealand’s organic sector reports an 11% growth rate year on year since 2012 –  driven by both domestic and overseas demand.

This is a few months old but still very relevant now – especially given the opportunities presented by that impressive ongoing growth rate.