Flavor Your Life comments on the two forms of olive oil extraction

The process of extracting olives for the production of olive oil is distinguished by two forms. There is a traditional and modern method of extraction. Flavor Your Life, a European Union funded campaign dedicated to sharing the latest in industry news about extra virgin olive oil and Tuscan olive oil, shares the benefits of both processes. The two processes of olive oil extraction are very diverse. The traditional method is often known as the “pressure method” and the modern method is often known as the “centrifugal method.”