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Q&A session at the 2018 Roseworthy, SA Field Day.
By Dr Len Tesoriero from Western Sydney University at the 2018 Roseworthy, SA Field Day.
By Dr Robert-Spooner-Hart from Western Sydney University at the 2018 Roseworthy, SA Field Day.
Brining and fermentation of table olives – commercial production. Peter Reaich from Australian Olive Company.
Commercial production of table olives, with Peter Reaich from Australian Olive Company.
Feedback from the Linda Costa Table Olive Workshop 2020 National Tour.
Linda Costa Table Olive Workshop 2020 National Tour presentation and delegate interaction part 5.
Linda Costa Table Olive Workshop 2020 National Tour presentation and delegate interaction part 4.