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Published by RIRDC, February 2001. Author: Meyers Strategy Group Pty. Ltd. This report provides readers in both MS Word and MS Excel formats of the feasibility of processing olives into oil…
Published by RIRDC, October 2011. Author: N. Quinn. This RIRDC report analyses the relationship between the olive industry and the natural system in which it operates. The environmental system described in…
Published by RIRDC, October 2008. Author: Leandro Ravetti. The manual presents optimal harvest efficiency options for the full range of mechanisation and scales of operation experienced by growers in the…
Published by RIRDC, September 2008. Authors: Leandro Ravetti and Brigid McClelland. Improving the Efficiency of Mechanical Olive Harvest: Evaluation of fruit loosening agents. This report outlines the findings of a…
Published by RIRDC, July 2005. Author: Dr Robert Spooner-Hart. This publication reports on numerous workshops on pest and disease recognition and their sustainable management, monitored pest and beneficial species in…
Published by RIRDC, October 2010. Authors: Leandro Ravetti, Joshua Johnson, Claudia Guillaume. Sterols in Australian Olive Oils: The effects of technological and biological factors. The aim of the report was…
Published by RIRDC, September 2013. Authors: Claudia Guillaume, Leandro Ravetti, Natalia Ruiz, Daniella Zaparenkov. Survey to determine olive oil compliance with new methodologies in international standards. This report describes quality…
Identification of pests and diseases in the grove with Dr Robert Spooner Hart and Dr Len Tesoriero from Western Sydney University at the 2018 Roseworthy, SA Field Day.