Sterols in Australian Olive Oils

Published by RIRDC, October 2010. Authors:  Leandro Ravetti, Joshua Johnson, Claudia Guillaume. Sterols in Australian Olive Oils: The effects of technological and biological factors. The aim of the report was to improve processing and product quality while meeting national and international standards through supporting consistent production of high quality, healthy and safe olive oil that meets consumer expectations and in which they have confidence.