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Held 3rd August 2021. Presented by Pablo Canamasas, an agriculture scientist based in Argentina specializing in olive oil production and oil quality. A presentation and discussion around the critical control…
Held 16 August 2022. Presented by Dr Kylie Ireland, Plant Pathologist, DPIRD Plant Biosecurity Pest Risk & Analytics Team. This presentation summarises response activities, explores some of the challenges and…
Held Tuesday 5 July 2022. Presented by Ian Breakspear, a Senior Lecturer in herbal and naturopathic medicine at Torrens University Australia, and a naturopathic clinician with 30 years of experience.…
Held Wednesday 22 June 2022. Presented by Claudia Guillaume. What can affect the shelf life of EVOO? How do you determine the best before date of your EVOO product? What…
Held Thursday 23 June 2022. Presented by John Barton. This webinar covers: why costs are so high; alternative sources of nitrogen; the nitrogen cycle; increasing nutrient storage; soil microbes and…
Held Tuesday 15 August 2023. Presented by Dr Robert Spooner-Hart, Research Associate Professor of Sustainable Plant Production Systems in the Hawkesbury Institute for the Environment, Western Sydney University. This webinar…
Held Tuesday 7 February 2024. Presented by Clare Fountain, from Co-operative Bonds supported by the Business Council of Co-operatives and Mutuals (BCCM). An interactive webinar combining learning and discussion around…
Held Tuesday 19 February 2024. Presented by David Sullivan, Mahurangi Olives. New Zealand producer David Sullivan of Mahurangi Olives shares his experiences as a longtime member of the Matakana Olive…