Processing
First published by RIRDC, October 2012. Authors: Pablo Canamasas, Leandro Ravetti. Reviewed in 2019 by Pablo Canamasas. The objective of this project was to evaluate the technical and economic feasibility…
Read MoreFirst published by RIRDC, March 2007. Authors: Dr Paul Prenzler, Kevin Robards, Dan Bedgood. Access first published report here. Reviewed in 2019 by Dr Paul Prenzler. The quality of olive…
Read MoreHeld 16th June 2020. Presented by: Pablo Canamasas, international olive oil production consultant. This webinar outlines the use of the processing aids available, their impact on yield and quality, and…
Read MoreHeld March 2021. Presented by Pablo Canamasas, international olive oil production consultant. This webinar focuses on the technical aspects of EVOO making and covers: crushing; malaxing; processing aids; horizontal centrifugation;…
Read MoreHeld March 2021. Presented by Pablo Canamasas, international olive oil production consultant. This webinar focuses on the preparation for best quality EVOO production and covers: harvest plan considerations; factors that…
Read MoreHeld 3rd August 2021. Presented by Pablo Canamasas, an agriculture scientist based in Argentina specializing in olive oil production and oil quality. A presentation and discussion around the critical control…
Read MoreA checklist for growers when engaging a processor. Can be used as a guide to creating a customised agreement relevant to their business.
Read MorePresentation papers – 2017 AOA National Olive Industry Conference & Trade Exhibition.
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