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It continues to be sold. I continue to be amazed. Pomace olive oil is what I’m talking about, in all its overpriced toxic splendour. The fact that something has the…
Read MoreEggs are a breakfast staple for most people. Although an excellent source of protein, people with high cholesterol levels, heart disease or diabetes often avoid eating eggs because high cholesterol…
Read MoreA medium-sized food producer in South Australia has today announced the sale of a substantial share of its business to a Chinese agri-investor in a deal that trades on the…
Read MoreFashionistas know the name Norma Kamali, the star designer, as the creative force behind Farrah Fawcett’s crimson swimsuit in Charlie’s Angels, shoulder pads, flowy silk parachute dresses, and hot pants.…
Read MoreWith a poor harvest of olives in traditional high-producing countries like Spain and Italy pushing global production to a 15-year-low and driving up the price of olive oil, it’s more…
Read MoreThe first Mediterranean Diet Roundtable will bring together doctors and nutritionists along with food industry professionals, manufacturers, trade organisations and agencies as well as foodservice representatives in an effort to…
Read MoreAtop the Acropolis of Athens stands an olive tree that is a symbol of hundreds of years of dedication and reverence. Although this is not the ‘original’ tree honoured by…
Read MoreOlives NZ reports that the current European shortage of EVOO, due to bad weather and pest destruction of trees in Italy, has already seen increased interest in NZ EVOO. A…
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