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The more popular organic products become, the greater the risk that fraudulent operators will ride on the coat-tails of genuine certification, the head of Australia’s organic farmers’ industry body warned…
Read MoreThe newly signed free-trade agreement between Australia and Japan has drawn a mixed response from the food industry Down Under.
Read MoreOther local achievers at the competition include Victorian producer Springfield Olive Grove, which won Best in Class for its Frantoio in the South Hemisphere Non-organic Monovarietal Medium category, and Silver…
Read MoreAustralia’s top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York. The brand has won the most successful exhibitor for the second year running…
Read MoreIt’s time for prepare for entry into Flos Olei 2015 – a guide to the world of extra virgin olive oil. Flos Olei is both an international olive oil competition…
Read MoreAt the close of the 2012/13 crop year, olive oil imports by the United States, the world’s top importer of olive oil and table olives, totalled 298828T, recording a decrease…
Read MoreEurofins is ‘still experiencing’ a significant level of meat species testing one year on from the horse meat scandal and this has expanded into olive oil and honey, ‘which is…
Read MoreThe world’s most expensive spice, saffron, shows promise as an income boost for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia. With prices…
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