Table Olive News
The key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…
Read MoreWhen is the best time to hold a table olive competition? This is the question the AOA has been pondering for a number of years. They’ve trialled holding the competition…
Read MoreThe labelling gets me, since butter oil is often a reference to ghee, but Delavignes’ dairy-free butter oil is all olive with just a touch of vegan butter essence. Nothing…
Read MoreReading the articles by Athan Gadanidis on the decreasing prices of olive oil in Greece and the country’s failure to fully exploit its rich olive oil resources brought to mind…
Read MoreThere are many misconceptions in the culinary world when it comes to cooking oils. Everything from smoke points, health benefits and refining processes have been scrutinised over the years, so…
Read MoreSubject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified…
Read MoreA virulent pathogen that starves olive trees poses a serious threat to EU olive production, experts have warned. “Major consequences”, such as reduced yields and costly control measures, would be…
Read MoreTrucks carrying olives from the Peloponnese – mainly Ilia – have been ferried across the Adriatic Sea, as traders from Italy have for the first time bought not only olive…
Read More