Olives and Health
Food and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and…
In media reports of the widely publicized launch of McDonald’s new “artisan grilled chicken” sandwich in the US, the new recipe is said to be made of “100% real chicken…
Eggs are a breakfast staple for most people. Although an excellent source of protein, people with high cholesterol levels, heart disease or diabetes often avoid eating eggs because high cholesterol…
They certainly don’t look alike or taste alike for that matter, but olive oil and breast milk are surprisingly similar. Extra virgin olive oil contains omega 3 and omega 6…
Auckland-based European food importing business William Aitken & Co is delighted a publication authored by several senior international medical figures in the latest prestigious Postgraduate Medical Journal encourages people to…
The head of leading European food importing business William Aitken & Co is delighted the New Zealand Heart Foundation is now directly ‘advising Kiwis to continue using unsaturated plant oils…
1. Eating it can save your life. Olive oil consumption has been found to be effective against cancer, diabetes, heart disease — even osteoporosis and Alzheimer’s. There are a lot…
Having a working olive press inside a restaurant is an unusual way to draw customers but given that the idea was the brainchild of Frantoio owner Christine Zecca, who produced…