Olive Oil Shows
It’s time to enter the annual Fiesta! Olive Awards, run by Fleurieu Food to build on the Fleurieu Peninsula’s reputation of one of Australia’s premium olive and oil regions. Entry is open to all Australian producers. Closing date for entries is October 5, with judging on October 9 and the award presentation dinner on 3 November 2012. Contact Rachel McMillan on 0405 264 381 or [email protected] for more details and entry forms.
Read MoreEntries for the 2012 NZ EVOO Awards opened on 13 August and close on 10 September. Late entries will not be accepted, so hop to it! Full details and entry forms are available on the Olives NZ website http://www.olivesnz.org.nz/members-news/awards/awards-2012/
Read MoreOlives New Zealand members achieved great results in the 2012 Los Angeles EVOO Competition, bringing home a total of nine medals. Awards went to: Bronze – Divinity, MAD, Motutira and Rangihoua Estate (x2); Silver – Man O’War, Ocean View Olive Estate (x2) and Rangihoua Estate. Congratulations to all.
Read MoreDon’t miss your chance to enter the Royal Melbourne Fine Food Award’s olive oil and olive competition, now proudly supported by AOA Victoria. The competition features 13 classes for extra virgin olive oil, two for flavoured oils and four for table olives. Cost is $70 per entry, and the entry booklet and form can be downloaded here http://tiny.cc/p0gngw. There’s no time to waste, as entries close today – Friday, 3 August – with judging from 23-26 August. For further information contact Ross Karavis on (03) 9281 7435 or at [email protected].
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