Olive Oil News
The California Olive Ranch is bringing high-tech methods to olive oil processing, hoping to make a dent in the US market, the world’s third-biggest. It’s shaking up the industry in…
Read MoreTaiwan’s Food and Drug Administration (TFDA) met with a European delegation in Taipei recently over its continuing refusal of certain shipments of olive pomace oil on the grounds they contain…
Read MoreSo here’s the thing: shrimp is a good protein, low in calories. But shrimp is bland. On the other hand, olive oil is delicious. And when you infuse olive oil,…
Read MoreThe 2014 Olives NZ Conference is being held in Wellington on Saturday, 22 March. The focus of the conference is marketing and sales, with keynote speakers including Richard Shirtcliffe of…
Read MoreNew Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.
Read MoreA two-day conference, part of the second annual New York International Olive Oil Competition (NYIOOC), will focus on olive oil product development, brand-building, marketing and distribution. The event is organized…
Read MoreThe International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become…
Read MoreHave you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO…
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