Olive Oil News
“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for woodcarving, and particularly for working with olive tree wood. For…
Read MoreDeoleo, the world’s biggest olive oil bottler, saw the value of its sales fall to €809 million last year – down from nearly €829 million in 2012 and €961 million…
Read MoreOlive oil production and exports are both back up in Spain, according to new figures for last October to December, the first quarter of the 2013/14 olive season. Nearly 760,000…
Read MoreThere are very few publications on occupational health and safety in the sector, and there are even less on the managerial issues concerned. Management policies fail to meet some important…
Read MoreSpain’s loss was Turkey’s gain last season in the world’s biggest olive oil market — the United States — where total imports slipped 6% on 2011/12. Spain saw its sales…
Read MoreCampden BRI has been chosen by the Rural Payments Agency to carry out chemical testing to ensure the authenticity of olive oil imported into the UK. The analysis will be…
Read MoreA paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say…
Read MoreWith surging interest in the potential health benefits of polyphenols around the globe, experts suggest that there are still some major sticking points in the polyphenol success story.
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