Olive Oil News
Local olive producers Gibson’s Grove will have a hard time fitting their awards on their bottles, following success at the Sydney Royal Fine Food Show. Clare and Greg Gibson put…
Read MoreAn annual olive award has been renamed in honour of a prominent local olive grower who was lost at sea in February. The 2014 Fleurieu Fiesta! Olive Awards will pay…
Read MoreExhibitor registrations are open for EcoXpo 2014 Sydney, being held on 29-30 November at Prince Alfred Park, Surry Hills. EcoXpo aims to highlight and promote sustainable products and services of…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreThe September edition of Australian & New Zealand Olivegrower & Processor is currently landing in letterboxes across Australia and New Zealand. There’s heaps of great of practical information inside, including…
Read More“It looks beautiful and it has a beautiful smell”, olive oil producer Diane Henning says. The last drops of the Henning’s oil are being extracted and it’s a fine year.…
Read MoreAsian companies will soon cotton on to the idea that they can export organic goods into China just as smoothly as Australian companies, which have traditionally enjoyed a strong link…
Read MoreFor city girl Rita Bikins, olives are a new way of life. One she loves. For her husband David Margetson – a sheep farmer – olive production is new, but…
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