Olive Oil News
Imports of olive oil into South Korea climbed by nearly 50% during the 2013/14 crop year, according to the latest figures released by the International Olive Council (IOC). While the…
Mexico was the guest country but Spanish olive oil and its ecosystem was the main protagonist at the Fórum Gastronómico hosted in Barcelona. One fact was clear not only in…
The 15th Australian Golden Olive Awards, run by the Olive Producers NE Victoria, were judged recently and the celebration dinner was held at the Quality Hotel Wangaratta Gateway on 4…
Olives SA is holding a table olives seminar tomorrow, Saturday, 1 November, starting at 10am. The seminar will cover all aspects of table olive production from picking to table. Michelle…
With an unusually fast procedure, Italy’s Chamber of Deputies approved EU regulation 2013 bis (S1533), whose article 19 contains important rules about olive oil. Following the approval, the Italian Parliament…
The European Commission has formally opened infraction proceedings against the UK for its ‘traffic light’ food labelling system, giving the state two months to defend itself against business complaints.
Wairarapa can proudly lay claim to being New Zealand’s dominant olive growing territory, for the past year at least. With Loopline Olives taking out the Best in Show and several…
Freshness guaranteed, or your money back – that’s the taste promise from Hansells Food Group for two new varieties of Alfa One Extra Virgin Olive Oil, Leccino and Frantoio, hot…