Olive Oil News
An olive grower on Queensland’s Sunshine Coast has just finished her harvest, and all of the produce is destined to become olive oil. The crop was picked entirely by hand…
Read MoreMalaga’s olive oil is in such demand that it is now being exported to shores as far-flung as China. Montexaquez Oliva, a family company founded in Montejaque in the Serrania…
Read MoreThe key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…
Read MoreThe 2015 harvest has commenced in Northland, with growers reporting pleasing crop loads. The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust),…
Read MoreIt continues to be sold. I continue to be amazed. Pomace olive oil is what I’m talking about, in all its overpriced toxic splendour. The fact that something has the…
Read MoreIf you’re in the Balonne and Border Rivers regions of Queensland, there’s funding currently available to help understand and develop markets. The Queensland Government’s High Value Horticulture Value Chains project…
Read MoreAttendee registrations have now opened for the Naturally Good Expo, a business event for the certified organic and natural products industry. The expo is not open to the general public;…
Read MoreEU member states are divided on how to stop the spread of a disease affecting olive trees in Italy that could result in around a million being cut down, officials…
Read More