Olive Oil News
Entries for the 2015 New Zealand EVOO Awards are open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo from…
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he’s just getting started.
The AOA believes the time is right to approach government and seek to split the current Olive Research, Development & Extension levy of $3.00 per tonne of fresh fruit delivered…
A Margaret River family-run olive oil business has won its David and Goliath legal battle against Sir Richard Branson’s mighty empire — over the use of the word “virgin”. Vasse…
With olive harvests expected to commence in Europe as early as next month, recent reports have been speculating on the outcome of the 2015-2016 olive harvest.
L’association Française L’Olive, (AFIDOL) France’s interprofessional association, held their annual summer meeting in Aix en Provence. Since its foundation in 1999, Afidol has sought to unite olive oil professionals, to…
Aiming to make Rajasthan a hub for olives in India, the state government has decided to promote olive (Jaitun) cultivation in 5,200 hectares under various schemes this year, from the…
When your company’s extra virgin olive oils continue to garner top honors at competitions across the globe, it should be your rightful time to raise a tasting cup and revel…