Olive Oil News
Andalucia’s AINIA Technology Center has created a new method for instantly and non-invasively classifying olive oils. Using optical spectroscopy, or VIS/NIR, it can identify whether an oil is extra virgin,…
Read MoreA multi-million euro renovation project, backed by international designer Philippe Starck, has been blocked by strong opposition. Frenchman Starck, one of the world’s top designers, trumped up 15 million to…
Read MoreSince the Yocha Dehe Wintun Nation planted its first olive trees in 2008 in the Capay Valley of California, and launched its Séka Hills brand in 2011, the popularity of…
Read MoreThe Board of the Australian Olive Association (AOA) has appointed Peter O’Meara as the new President of the AOA, active from late November. O’Meara is the owner of Adina Vineyard…
Read MoreAOA President Paul Miller has stepped down from the position, heralding one of the most significant changes in industry leadership in years. Miller has held the position since 2001, a…
Read MoreThe Croatian Minister of Agriculture, Tihomir Jakovina, presented 20 local olive oil producers with the official label “Istrian Extra Virgin Olive Oil” last month at the Center for the Development…
Read MoreThe Righetti High School Future Farmers of America are preparing to enter a new sort of crop business as they approach the new year – the olive oil industry. Students…
Read MoreOver 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
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