Olive Oil News
Franco Boeri Roi’s decision to make extra virgin olive oil from the trees growing at the Golf Club degli Ulivi in Sanremo arose from the desire to safeguard the almost…
Read MoreThe chemical markers, in other words the elements that give us the taste and aroma of olive oil, have been analysed in different institutional seats and conferences recently: from the…
Read MoreThe Taipei District Court sentenced Wei Ying-chung, former chairman of Ting Hsin Oil and Fat Industrial Co and Wei Chuan Foods Corp, to four years in prison Friday for fraud…
Read MoreGeorgia’s first ever olive processing plant has opened in eastern Georgia’s Kakheti region. Yesterday Prime Minister Giorgi Kvirikashvili attended the opening of the factory, which was financially supported by a…
Read MoreThe olive tree is living proof that beauty has nothing to do with perfection. The evolution of the twisted and gnarled wood into the collection of lanceolate and graceful leaves…
Read MoreDeoleo, the world’s largest olive oil company, has initiated a voluntary recall of Bertolli Extra Virgin Olive Oil (8.5 oz) and Carapelli Extra Virgin Olive Oil, (25.5 oz), sold in…
Read MoreIn two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive…
Read MoreThe olive industry Strategic Investment Advisory Panel (SIAP) has been appointed by Horticulture Innovation Australia (HIA). The appointment of panel members was a rigorous process, which included a nationally advertised…
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