Olive Oil News

Three days of judging have culminated in the 2008 Wrest Point Royal Hobart Fine Food Awards. A national judging panel of nearly 40 food specialists, headed by Janet Lillie of Melbourne, assessed more than 800 entries from every Australian state and the ACT.

Don’t miss your opportunity to be named the ‘best of the best’ in Australian Fine Food. The Royal Agricultural Society of NSW (RAS) is now accepting entries for the Spring 2008 Sydney Royal Fine Food Show to be held from 1-10 September 2008.

The international olive industry is one step closer to implementing regulations that will support fair exports and consumers’ interest following a hot topic session coordinated by the Australian Olive Association at the American Oil Chemists’ Society (AOCS) Annual Meeting held in Seattle, USA, on 20 May.

The Australian Golden Olive Awards has been running for nine years and is recognised as one of the most prestigious in Australia.

Siem srl through its Australian agents Oenobev technology has for immediate shipment a small automatic olive oil filling line.

It’s that time of the year again as Kyneton gearsup for its 2008 harvest. Kyneton’s annual Open Weekend scheduled for 7-9 June is only weeks away and preparations are well underway.

The annual Summerland Olive Festival has been cancelled because of poor harvest predictions for the area.

Tatiara Olive Processors in Keith in the south-east of South Australia has extended its capacity with an order for an extraction plant from Westfalia Separator Australia.