Olive Oil News
A Prospectus inviting investors to participate in a $30 million capital raising by Kailis Organic Olives Groves to fund the purchase of the Great Southern Olive Assets has been approved by the Australian Securities and Investments Commission (ASIC).
Read MoreBiological Farmers of Australia’s 2010 Organic Roadshows are now underway, and will be rolling out across Australia until November. The events enable the BFA to take the organic message out to communities nation-wide, providing up-to-date information for the initiated and the simply curious.
Read MoreWhen it comes to olive oil processing, cold pressing is the only way to go. That’s the philosophy behind Pitruzzello Estate, a family-owned olive and wine producing company based in Sunbury, Victoria.
Read MoreSteady rains throughout a mild season have turned the tide for Tasmanian olive growers, who are expecting a good harvest this year.
Read MoreThe postponed Olives NSW CoP workshop will be held from 9am to 12 noon on Wednesday 21st April at the Riverine Club Wagga.
Read MoreAccording to the recently published 28th annual Australian and New Zealand Wine Industry Directory, there are now 2420 wine producing companies in Australia.
Read MoreAustralian farmers will be told to grow olives, jojoba, pomegranates and other hardy crops in a bid to foil the impending climate change threat.
Read MoreThe 2010 Royal Queensland Food & Wine Show brings you an exciting new direction for this year’s Olive Oil Show, to be held from 12-13 July at the RNA Showgrounds.
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