Olive Oil News
THE story of how the Bradica family started an olive grove in rural New South Wales extends over many years. In the Central European community Kris Bradica lived in as a…
Read MoreTurkey’s olive oil exports declined substantially to 7,000 tonnes last season compared with as much as 92,000 in 2012/13, according to the country’s Olive Oil Exporters Union. Source: Agranet.com Read…
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A new pressing facility and retail shop in Arbor Place, Greytown was opened by the Minister for Primary Industries, Hon Nathan Guy, on Sunday 25 May 2015. Source: The Olive Press…
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The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…
Read MoreAlthough Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he…
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The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million. “I think the property would be perfect for…
Read MoreLeontyna by Australian producer Paringa Ridge joined Alonso Obsession by Chilean company Agricola Pobena and Trilogia by Argentinean company as top winners of the Sol d’Oro Southern Hemisphere 2016 competition,…
Read MoreAfter a one-year test with Greek oils, the world’s second largest retailer has returned to Italy for its Kirkland Signature brand, saying it was “what members wanted.” https://www.oliveoiltimes.com/olive-oil-business/north-america/costco-switches-back-italian-private-label/52656
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