Olive Oil News
Small and Medium Enterprises Development Authority (SMEDA) in collaboration with Khushal Khan Khattak University Karak (KKKU), Pakistan Oilseed Development Board (PODB), and Olive Growers Association (Dir) organized training programs on…
Read MoreA project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi…
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Bulk sales of olive oil from Spain to the US have skyrocketed, new figures show. In 2007, 16% of 113,000 tons of olive oil – mostly from Spain – arrived…
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A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming…
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Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil and are adamant about doing so in order to be able to offer…
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The world’s first gourmet theme park, “FICO Eataly World,” will open in Italy in September 2017. Eataly’s 20-acre Disneyland of Italian dining will sprawl across Bologna’s countryside aiming to attract…
Read MoreThe International Olive Council (IOC) initiated its new International Agreement on Olive Oil and Table Olives — the sixth such agreement drafted by the organization. Approved by the United Nations…
Read MoreThe International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent US lab to achieve the designation. https://www.oliveoiltimes.com/olive-oil-business/north-america/u-s-lab-gets-ioc-nod-olive-oil-chemistry-testing/54333
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