Olive Oil News
The European Commission has revamped its promotion policy for foods and drinks produced in the EU, with a bigger budget and a new slogan: ‘Enjoy, it’s from Europe’.
Read MoreThis year, Conway Couto and Adam Kennedy volunteered to harvest the Hamilton City FFA’s high-density Arbequina olives. It was a great experience to see the harvester and how it works.…
Read MoreThe New Zealand olive industry has said goodbye to one of its original members, Morry Vickers, who passed away recently. Vickers was one of the country’s first growers in the…
Read MoreThe AOA will soon be disseminating a survey regarding the current R&D priorities, aiming to ensure that these are still relevant to levy payers today. CEO Lisa Rowntree said the…
Read MoreMore than 850 investors are in no mood to hold out the olive branch, after losing $39 million in a failed investment scheme in Queensland. Lawyers Slater & Gordon are…
Read MoreThe AOA has also placed a generic “How to Choose an Olive Oil” full page colour advertisement in the December/January edition of the “Super Foods” magazine, which is on the…
Read MoreThe AOA has developed a television commercial featuring leading nutritionist Joanna McMillan, which will air between 1 –21 December. The 30-second commercial will be shown in Sydney, Melbourne, Brisbane, Perth…
Read MoreMore than two-thirds of the total value of Australian crop production comes as the result of protection products, meaning that some of the country’s harvests would be commercially unviable without…
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