Olive business
The NSW Department of Industry is seeking expressions of interest from NSW food businesses to co-exhibit on the ‘Flavours of NSW’ stand at Fine Food 2016. The event is the…
Sometimes you can tell a lot about a person’s professional goals from a job application, especially one to lead an intergovernmental organization. On Abdellatif Ghedira’s official submission for the executive…
The price of olive oil purchased by shoppers in supermarkets in the UK increased by an average of 1.6% in 2015, according to the latest analysis of consumer goods sales…
Europe’s consumers are facing a 20% rise in the price of olive oil after bad weather and disease devastated the continent’s olive harvest. Olive farmers in Spain and Italy, meanwhile,…
A sting operation in Italy has yielded an unlikely cache of loot: over 85,000 tonnes of freshly painted green olives that police just seized from food counterfeiters. The Guardian reported…
Italy will train Kurdish farmers working in olive groves and open a plant in Kurdistan to make olive oil, local farming officials told Rudaw. Samir Ismael, an agricultural official in…
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. There are no Executive positions due for nomination and…
There are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event…