Olive business
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company’s expansion to the world’s largest market, the odds of finding award-winning Cobram Estate…
We have come to expect lies from celebrities, politicians, talking heads on TV. But our groceries? The idea is sad and scary — but true. Cold-pressed extra-virgin olive oil can…
Olives New Zealand has a special on membership given that the new financial year is underway – currently 25% off. There’s no better time to join for all the great…
“Everyone fell in love with the newborn Domina International Olive Oil Contest,” said the president and panel leader Antonio G. Lauro. “Over 300 olive oil companies believed in us as…
Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on…
Olives New Zealand 2016 Certification is now open and all members should have received the appropriate documentation. This is also available on the website here. ONZ EO Gayle Sheridan is…
ONZ EO Gayle Sheridan has provided an overview of the NZ harvest to date: “Anthracnose continues to be reported across the country. This is such a shame as, with a…
Details of the 2016 Olives South Australia EVOO and table olives competitions have just been announced, with exciting changes heralding a new era for Australia’s first extra virgin olive oil…