Olive business
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches. https://www.oliveoiltimes.com/olive-oil-business/europe/farmers-italy-optimistic-harvest-season-nears/52543
Police in Ghana arrested several bottlers accused of selling vegetable and “other” oils labeled as olive oil, Ghanaian news sites reported. In some cases, the scammers submitted samples to the…
The race to save the endemic olive tree has intensified, as a rediscovered species, mentioned in Renaissance literature is being repopulated. The Perla Maltese is still in the process of…
The good news for California olive growers is prices paid by the state’s two primary canners of table olives will average slightly more than they paid last year. But this…
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon…
The dates have been confirmed for the next round of Focus Grove Project field days/grove visits, as follows: Thursday, 27 October – Nelson; Friday, 28 October – Canterbury; Friday, 4…
The AOA has issued an alert regarding a possible new biosecurity threat which has affected olives in Spain, Italy and the US. More information about this threat and what to…
A US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June…