Olive business
Tunisia is expected to produce 100,000 tonnes of olive oil in the 2016/2017 season, more than 55% down on the national average of 180,000 tonnes, the Tunisian National Office for…
The world’s first gourmet theme park, “FICO Eataly World,” will open in Italy in September 2017. Eataly’s 20-acre Disneyland of Italian dining will sprawl across Bologna’s countryside aiming to attract…
The International Olive Council (IOC) initiated its new International Agreement on Olive Oil and Table Olives — the sixth such agreement drafted by the organization. Approved by the United Nations…
Glencore PLC’s got oil trading covered these days, from the crude that drives the global economy to the dressing for your salad.
Amador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first,…
Climate change is altering Morocco’s landscape and creating serious challenges for the agricultural sector. In the Al Haouz province, resilient farmers took steps to adapt, and they have a burgeoning…
Food tours are a booming business, with people wanting to learn how what they eat goes from farm to plate, or in this case, to bottle. As part of this…
‘Eighty percent’ is the rising star when you really want to drill home how much olive oil is ‘fake’ in the world. https://www.oliveoiltimes.com/opinion/80-percent-new-69-percent/53913