Olive business
The ONZ 2016 Harvest Data Report has now been compiled, thanks to responses from 67% of members who contributed their figures. All participants should have received a copy of the…
One of New Zealand’s most diverse rural properties – owned by an internationally-renowned author and artist whose talents range from olive oil and wine-making through to fiction writing and painting…
Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but…
Certified consumers of Filippo Berio olive oil who said they were misled into buying olive oil ‘Imported from Italy’ will receive a payout of 50 cents per bottle, but the…
Nearly three-quarters (73%) of consumers are prepared to pay more for a food or drink product made with ingredients they recognise and trust, new research has found.
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus…
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi…
Bulk sales of olive oil from Spain to the US have skyrocketed, new figures show. In 2007, 16% of 113,000 tons of olive oil – mostly from Spain – arrived…